Understanding Social Cognition Using Virtual Reality: Are We still Nibbling around the Edges?
نویسندگان
چکیده
منابع مشابه
Keep nibbling at the edges.
Alifelong passion for natural history and an aptitude for chemistry had led me to study for a B.Sc. in biochemistry at University College London (UCL) from 1963 to 1966. It was during this period that the allosteric theory of enzyme regulation was put forward by JacquesMonod, Jean-Pierre Changeux, and Francois Jacob at the Institute Pasteur. This explained how the end products of a biosynthetic...
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ژورنال
عنوان ژورنال: Brain Sciences
سال: 2019
ISSN: 2076-3425
DOI: 10.3390/brainsci10010017